Marketplace @ WhyQ

Largest virtual real estate of Food Courts, Coffee Shops, Restaurants and more!

How it Works

Marketplace @ WhyQ seeks to empower our local F&B community by providing them online access for ordering and delivery solutions at no cost. Support our local food community by ordering here!

Enter your location

We deliver island-wide from a wide variety of vendors

Choose a vendor

Browse and select your favourite dishes

Checkout & Pay

With transparent pricing, it's quick easy and totally secure.

Enjoy your meal

Dig in to a delicious meal delivered to your doorstep!

Work with Us

Bring your outlet online

Earn higher revenues by joining our platform

We charge the lowest commissions across all food delivery platforms and have built a simple solution for you to get your outlet online. Register now to start receiving orders.

HAVE YOU GOT THE WHYQ APP?

Download it now - available on the iOS and Android app stores!

Marketplace @ WhyQ

How it Works

Enter your location

Choose a vendor

Checkout & Pay

Enjoy your meal

Work with Us

Bring your outlet online

Earn higher revenues by joining our platform

HAVE YOU GOT THE WHYQ APP?

Download it now - available on the iOS and Android app stores!

I started my own hawker stall to gain experience. My ultimate goal is to run a restaurant one day.

- Allen Xeu Guang Li, Give Me More

#HawkersofSG

I started helping my Father when I was 8 years old. He taught me how to kill the chicken because back then no one supplied meat.

- Lee Leong Chee, Tai Weng Hainanese Chicken Rice

#HawkersofSG

We became hit online when I came up with the bento set idea. I wanted to break out of the ‘Uncle food’ image.

- Melvin Chew, Jin Ji Teochew Braised Duck

#HawkersofSG

Being a hawker requires certain set of skills and you have to constantly learn on-the-job to stay relevant in the fast-paced environment.

- Loh Kai Hong, Ah Heng Curry Chicken Bee Hoon Mee

#HawkersofSG

A friend from Ipoh helped me set up the stall. I learnt how to cook from him and perfected the dish overtime.

- Tan Kim Chwee, Tuck Kee (Ipoh) Sah Hor Fun

#HawkersofSG

When I die, the stall will also shut. I am willing to teach and share my skills, if there is someone who is willing to learn.

- Ng Chin Chye, Outram Park Fried Kway Teow

#HawkersofSG

I started cooking when I was doing NS. That is when I knew I wanted to be a cook and set up my hawker stall.

- Vincent Wee, Marina South Delicious Food

#HawkersofSG

I was selling Harley bikes before working as a full-time cook. Cooking really started out as an interest more than anything else.

- Moses Lee, Pepper Bowl

#HawkersofSG

We wanted to keep the family legacy- our mother did it first and made it successful, so we want it to continue.

- Kristen Choong, Jiji Wanton Noodle

#HawkersofSG

AS FEATURED IN

Marketplace @ WhyQ

How it Works

Enter your location

Choose a vendor

Checkout & Pay

Enjoy your meal

Work with Us

Bring your outlet online

Earn higher revenues by joining our platform

HAVE YOU GOT THE WHYQ APP?

Download it now - available on the iOS and Android app stores!

I started my own hawker stall to gain experience. My ultimate goal is to run a restaurant one day.

- Allen Xeu Guang Li, Give Me More

#HawkersofSG

I started helping my Father when I was 8 years old. He taught me how to kill the chicken because back then no one supplied meat.

- Lee Leong Chee, Tai Weng Hainanese Chicken Rice

#HawkersofSG

We became hit online when I came up with the bento set idea. I wanted to break out of the ‘Uncle food’ image.

- Melvin Chew, Jin Ji Teochew Braised Duck

#HawkersofSG

Being a hawker requires certain set of skills and you have to constantly learn on-the-job to stay relevant in the fast-paced environment.

- Loh Kai Hong, Ah Heng Curry Chicken Bee Hoon Mee

#HawkersofSG

A friend from Ipoh helped me set up the stall. I learnt how to cook from him and perfected the dish overtime.

- Tan Kim Chwee, Tuck Kee (Ipoh) Sah Hor Fun

#HawkersofSG

When I die, the stall will also shut. I am willing to teach and share my skills, if there is someone who is willing to learn.

- Ng Chin Chye, Outram Park Fried Kway Teow

#HawkersofSG

I started cooking when I was doing NS. That is when I knew I wanted to be a cook and set up my hawker stall.

- Vincent Wee, Marina South Delicious Food

#HawkersofSG

I was selling Harley bikes before working as a full-time cook. Cooking really started out as an interest more than anything else.

- Moses Lee, Pepper Bowl

#HawkersofSG

We wanted to keep the family legacy- our mother did it first and made it successful, so we want it to continue.

- Kristen Choong, Jiji Wanton Noodle

#HawkersofSG

AS FEATURED IN

Note for

Choose your nearest pickup location:

Choose your nearest delivery location: